In this episode of Women Who Make It, Angela discusses the inaugural State of Women in the Food and Beverage Industry Report, highlighting key insights from a survey of about 250 women. The conversation uncovers the most pressing challenges women face across the industry—from leadership development gaps and work-life imbalance to company culture issues, gender bias, and harassment.

Angela is joined by Dorsey Standish, neuroscientist and mindfulness expert, to explore the physiological effects of burnout and share practical strategies for building resilience and fostering human connection. Together, they emphasize the urgent need for actionable change, allyship, and reimagined workplace support systems that honor women’s humanity and potential in an increasingly complex world.

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