Dr. Theresa McCulla, curator of the American Brewing Initiative at the Smithsonian talks to us about why the nation’s most important museum has an entire department dedicated to craft beer; and she shares some of the most interesting  suds-soaked stories and objects that she has collected for posterity on behalf of the American people. She also comes clean on having the coolest job in the country.

Dr. Theresa McCulla, curator of the American Brewing Initiative at the Smithsonian talks to us about why the nation’s most important museum has an entire department dedicated to craft beer; and she shares some of the most interesting suds-soaked stories and objects that she has collected for posterity on behalf of the American people. She also comes clean on having the coolest job in the country.

Dr. Theresa McCulla, curator of the American Brewing Initiative at the Smithsonian talks to us about why the nation’s most important museum has an entire department dedicated to craft beer; and she shares some of the most interesting&nbsp; suds-soaked stories and objects that she has collected for posterity on behalf of the American people. She also comes clean on having the coolest job in the country.

4: Beers with the Smithsonian

Crack open a cold one and join brewer Bret Kollmann Baker and beer historian Michael D. Morgan as they explore how America went from fewer than 100 breweries in the late 1970's to more than 10,000 today.

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Crack open a cold one and join brewer Bret Kollmann Baker and beer historian Michael D. Morgan as they explore how America went from fewer than 100 breweries in the late 1970's to more than 10,000 today.

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4: Beers with the Smithsonian

4: Beers with the Smithsonian