Today’s topic is Chardonnay, the most planted white wine grape in the world, and one of the most versatile grapes in the glass.

Chardonnay has been described as a chameleon because it expresses itself differently depending on climate, terrain, and skilled manipulation during vinification.

In the 1980s and 90s the world became “Chardonized” as its popularity soared, particularly in the US market where heavy oak treatment and higher alcohol levels met the demand for a sweeter American pallet.

Today, a more traditional approach that favors acidity, leanness, and fresh fruit are back in favor.

In any event, Chardonnay remains the stalwart base for many of the world’s best sparkling, still, and even sweet wines.

Watch this episode on YouTube: https://youtu.be/gAyyIOP5W5s 

Full tasting note: https://www.eatdrinkfun.com/podcast/beverage-study/4/chardonnay 

Visit the Blog: https://www.eatdrinkfun.com/blog

PRODUCERS TO KNOW

Chablis

William Fevre (Les Clos, 1er Fourchaume) 

Domaine Christian Moreau

Vincent Dauvissat

Jean Marc Brocard

Côte d'Or

Domaine Leflaive

Arnaud Ente

Macon

Domaine Corsin

Chile

Concha y Toro

Casas del Bosque

South Australia: 

Shaw & Smith

Napa

Stony Hill

Patz & Hall (Hyde Vineyard, Carneros)

Hyde de Villaine (Hyde Vineyards and Aubert de Villaine of DRC)

Sonoma

Littorai (Charles Heintz plot) “Lit-or-eye”

Hirsch Vineyards (Sonoma Coast)

Hanzell (Sonoma Valley)

Central Coast

The Hilt (Vanguard)

CHAPTER TIMESTAMPS

00:00 Introduction

00:52 Appearance

01:01 Aromas

02:34 Palate and Structure

02:56 Distinctions for blind tasting

04:39 History

05:23 Viticulture

06:33 Winemaking

07:21 Service and Food Pairing

08:13 Producers to Know