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4: #ChefChat with Alex Eaton Sous Chef at Table 100 in Flowood
Visit with Chef Alex Eato tells us about how he became a chef and how he's been inspired to be the guy he is now, in the kitchen!
Alex also talks about working with Chef John Besh, "Five Dollar Freddie" and more of his New Orleans & Charleston work experiences before landing back in the kitchen in his home town of Jackson, Mississippi.
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By Eat Yall RadioVisit with Chef Alex Eato tells us about how he became a chef and how he's been inspired to be the guy he is now, in the kitchen!
Alex also talks about working with Chef John Besh, "Five Dollar Freddie" and more of his New Orleans & Charleston work experiences before landing back in the kitchen in his home town of Jackson, Mississippi.