<p>Jon and Tomas talk about shifts within kitchens and food industry.  Will vagabonds still remain in food? Where will the pendulum swing next?  This episode was recorded back in July 2020.</p>

Jon and Tomas talk about shifts within kitchens and food industry. Will vagabonds still remain in food? Where will the pendulum swing next? This episode was recorded back in July 2020.

<p>Jon and Tomas talk about shifts within kitchens and food industry. &nbsp;Will vagabonds still remain in food? Where will the pendulum swing next? &nbsp;This episode was recorded back in July 2020.</p>

4. Creativity, positivity, and pendulum swings in restaurants.

Welcome to Post Service, the podcast that lets you in on the conversations usually reserved for hospitality workers only. Chefs, servers, bartenders, sommeliers and even the shitty customers are all a part of the conversation. So lets talk openly! 

Feedback can be directed to postservicepod@gmail.com or on Instagram @postservicepod

Society & Culture

Welcome to Post Service, the podcast that lets you in on the conversations usually reserved for hospitality workers only. Chefs, servers, bartenders, sommeliers and even the shitty customers are all a part of the conversation. So lets talk openly! Feedback can be directed to postservicepod@gmail.com or on Instagram @postservicepod

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4. Creativity, positivity, and pendulum swings in restaurants.

4. Creativity, positivity, and pendulum swings in restaurants.