Join the world’s best chefs and LUX*s celebrated culinarians - Chef Dave Minten and Chef Walter Lanfranchi as they share the extraordinary world of LUX* gastronomy that encompasses all five senses, and how they are bringing The Lux Collective to greater heights through the Test Kitchen concept. 

Dave specializes in French and Mediterranean Cuisine, with a focus on working with fresh produce. Walter works very closely with the Management as well as the Research & Development team to conceive and develop new F&B concepts for the group.

The Chefs also take us behind-the-scenes of the upcoming LUX* Grand Baie - Offering laid-back dining from morning to night at the Beach Rouge, the eye-catching and exotic Ai KISU restaurant which will offer best-in-class contemporary Asian cuisine and Maison LUX* - combining the best of French and Italian inspired cafes and bars, offering fresh, home-brewed coffee.