<div>On this episode of "At The Table With Tony", Anthony "Tony Mangia" Scillia sits down with Francesco Colbertaldo, Co-Founder/Co-Owner of Farinolio in Westfield, NJ.  Francesco talks to us about his inspiration for opening Farinolio.  We talk about the importance of choosing quality ingredients and authenticity; as well as some dishes and products you can only find at Farinolio in Westfield, NJ. </div>

On this episode of "At The Table With Tony", Anthony "Tony Mangia" Scillia sits down with Francesco Colbertaldo, Co-Founder/Co-Owner of Farinolio in Westfield, NJ. Francesco talks to us about his inspiration for opening Farinolio. We talk about the importance of choosing quality ingredients and authenticity; as well as some dishes and products you can only find at Farinolio in Westfield, NJ.

On this episode of "At The Table With Tony", Anthony "Tony Mangia" Scillia sits down with Francesco Colbertaldo, Co-Founder/Co-Owner of Farinolio in Westfield, NJ.&nbsp; Francesco talks to us about his inspiration for opening Farinolio.&nbsp; We talk about the importance of choosing quality ingredients and authenticity; as well as some dishes and products you can only find at Farinolio in Westfield, NJ.&nbsp;

4: Farinolio in Westfield, NJ

“At the Table with Tony" is a brand new podcast that will take listeners on a culinary journey through Italian-Americana. Each week we will visit the places, talk to the people, and eat the food that make many communities in this great country Italian-American.

Share 4: Farinolio in Westfield, NJ

Sign up to save your podcasts

4: Farinolio in Westfield, NJ

4: Farinolio in Westfield, NJ