The day has come, people. We've got a celeb on the pod (and she's got the blue tick to prove it). In this episode, I am joined by food writer and deep thinker Sonya Gellert.

Before becoming a mum, Sonya travelled the world reviewing some of the fanciest hotels and restaurants you could ever imagine. She's worked for Escape Magazine, Vogue Living, Taste, and Delicious (just to name a few).

So, when her first baby came 2 months early, Sonya's life was turned upside down in the most jarring way imaginable. Motherhood wasn't what she expected, at all. 6 years down the track, Sonya has reclaimed her pink and along the way has learnt some really cool stuff. Some of which she is kind enough to share with me.

In this episode, we cover:

• what happens when your baby is premature
• sleep woes
• how some children are more challenging than others
• making time for joy

Plus, we chat about how the hell Sonya has just finished writing her first novel: "I started with 20 words and now there's 86000".

This one is a ripper.

Enjoy! x