We spend so much time making chef-inspired foods for our dads, when we know they're incapable of showing us their gratitude—by eating when it's time to with everybody else!  Why?   Mecca and Abē get to the bottom of this question and other queries about dad-offspring bonding through food. Given that Abe's dad is a bit of an outlier and Mecca's dad is not in the kitchen (or in the picture), they invited a well-parented guest. Super Düper Fooder, Katie Myrhe—she doesn't love that term—talks to us about researching 10 General Tso's recipes, spending $200 on Snacks and other gut checking moments of intrigue. When not making fancy spaghetti with beef short rib (she takes her meat seriously) Katie works @REDMarketMN to ensure fair compensation for farmers' toil. She's currently working in earnest on a digital marketplace in collaboration between Frank & Earnest Markets and RED Market: farnkandernestmarkets.com.  Check it out!

Katie and Abē dialogue about their deeply researched, nail-biting (tasty nails), fooder relationships with their fathers and dream about feeding a future child who actually is a food group called breakfast.

Check us out and follow along @khmyhre, @meccabos, @abelevine.  And subscribe if you can relate!