<p>Daniel Berger joins the podcast to talk about the forever challenge of balancing too much inventory vs not enough inventory. Next, Chad Ramsier joins Scott and Seth to talk about warehousing, shipping, and customer service as well as the stories from some of his favorite customer phone calls.</p>

Daniel Berger joins the podcast to talk about the forever challenge of balancing too much inventory vs not enough inventory. Next, Chad Ramsier joins Scott and Seth to talk about warehousing, shipping, and customer service as well as the stories from some of his favorite customer phone calls.

#4: How to Create a Niche Business Online #3 - Inventory Management, 3PL, Warehousing

Once a week, Scott and Seth Perkins (aka The Bearded Butchers) come to you live from Creston, Ohio with news and updates about grilling, hunting, news, and of course, butchering. Each week, Scott and Seth with have a guest or just hang out with their audience and catch up on what’s going on around the industry. With fan interaction, hot tips, recipe advice, and butchering advice, there’s a little bit for everyone. There’s humor, stories, carnivore dieting, entrepreneurial talk about business ownership, and and there’s always talk about food! Tune in each week, get to know America’s Butchers a little better, and be sure to check them out online at https://beardedbutchers.com!

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#4: How to Create a Niche Business Online #3 - Inventory Management, 3PL, Warehousing

#4: How to Create a Niche Business Online #3 - Inventory Management, 3PL, Warehousing