Greetings Tastorians. For episode 4 we meet Captain Max, and he covers bruet of almaynne, a food eaten during Lent in olden times. We also chat about Max's voice acting experience, and get excited for the upcoming anniversary recipe.

4. Ketchup on porridge, a pig, & voice acting

Hi friendlings! Jose interviews Max to catch up on all sorts of topics: past and upcoming Tasting History Episodes, viewer comments, Pokémon, cats, and whatever the mood strikes. Pull up a chair, grab a drink and get cozy. Let's catch-up!

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4. Ketchup on porridge, a pig, & voice acting

4. Ketchup on porridge, a pig, & voice acting