In this episode, I’m meeting with Matthew Johansen, co-founder of the shared kitchen and co-working space for food Forage Kitchen in Oakland. Their mission is to expand the local food economy by supporting its producers and making the starting of a business a bit easier. We are talking about the challenges with starting and scaling your own food business, how to get started in the food space and how to successfully collaborate. Host is Elise Johanson. For updates follow Elise Vega.