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I’m working in the Food and Beverage industry for the past 17 years, with vast experience in fine dining, casual dining, and corporate catering. I am passionate about the entire food process: from the beginning to the end - well-known as Farm to Fork.
Years of experience combined with my love of organisation, timing, and costing blend into a perfect puzzle.
Hope you like it :)
Follow me on my socialmedia
www.instagram.com/foodkast
www.tiktok.com/@foodkast
By Ricardo TheophiloI’m working in the Food and Beverage industry for the past 17 years, with vast experience in fine dining, casual dining, and corporate catering. I am passionate about the entire food process: from the beginning to the end - well-known as Farm to Fork.
Years of experience combined with my love of organisation, timing, and costing blend into a perfect puzzle.
Hope you like it :)
Follow me on my socialmedia
www.instagram.com/foodkast
www.tiktok.com/@foodkast