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As COVID-19 grips the city, foodora couriers find themselves working in even riskier conditions. While they receive praise from the public that's gained new appreciation for the food delivered to their doors, their lack of job protections stand in stark contrast to their essential designation.
By Toronto Star, the Atkinson Foundation, & Antica Productions5
55 ratings
As COVID-19 grips the city, foodora couriers find themselves working in even riskier conditions. While they receive praise from the public that's gained new appreciation for the food delivered to their doors, their lack of job protections stand in stark contrast to their essential designation.

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