Theo is in the business of making real food. He is the co-founder of Theo's Plant-based and the mastermind behind Theo's BEET Jerky. That's right, beet jerky. Made from beets grown on organic, regenerative farms.

In this episode we talk about a broader perspective on what a eating real food looks like, the playful kitchen hijinks that led to the creation of their product, and cultivating a society that prioritizes living well. We cover his long journey, from family farm-hand to studying in a Michelin-star kitchen, from burned out and lost to building a beet business with his best friend Aaron.

Theo would rather you go to your local farmers market and buy real beets. He'll give you the recipe to recreating his delicious product. (Literally, he said it in the episode. I swear.) If you still want to support him after cooking your own beet jerky, or just don't have the time or patience, you can find Theo's BEET Jerky at every Whole Foods in the Midwest region and online. It comes in 3 flavors: Sea Salt & Cracked Pepper, Seasme & Ginger Teriyaki, and Savory BBQ.

You can also meet Theo, Aaron and their team at the Green City Farmer's Market in Lincoln Park during their weekend markets in Chicago through the market season. Follow them on IG to stay up to date on where the team is and where you can find their products.

Links!

Website: https://www.theosplantbased.com/

IG: https://www.instagram.com/theosplantbased/

LinkedIn: https://www.linkedin.com/company/theos-plant-based/