Christoph Trappe asked <a href="https://www.marriott.com/hotels/travel/chidt-chicago-marriott-downtown-magnificent-mile/">Chicago Marriott Downtown Magnificent Mile</a> Executive Frank Sanchez to identify the things meeting planners should ask their executive chef or catering team about when planning an event. His responses cover the areas of sustainability, food labeling, local sourcing and menu customization.
Enjoying this episode? <a href="https://www.meetingstoday.com/podcasts" target="_blank">View more episodes of the Meetings Today Podcast!</a>

Christoph Trappe asked Chicago Marriott Downtown Magnificent Mile Executive Frank Sanchez to identify the things meeting planners should ask their executive chef or catering team about when planning an event. His responses cover the areas of sustainability, food labeling, local sourcing and menu customization. Enjoying this episode? View more episodes of the Meetings Today Podcast!

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Christoph Trappe asked <a href="https://www.marriott.com/hotels/travel/chidt-chicago-marriott-downtown-magnificent-mile/" rel="noopener noreferrer">Chicago Marriott Downtown Magnificent Mile</a> Executive Frank Sanchez to identify the things meeting planners should ask their executive chef or catering team about when planning an event. His responses cover the areas of sustainability, food labeling, local sourcing and menu customization.
Enjoying this episode?&nbsp;<a href="https://www.meetingstoday.com/podcasts" rel="noopener noreferrer">View more episodes of the Meetings Today Podcast!</a>

4 Things to Ask the Chef About When Planning Your Event

Meetings Today and partner podcasts share valuable insights on topics pertinent to the industry such as current events, the future of meetings, career advice, expert interviews and more.

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Meetings Today and partner podcasts share valuable insights on topics pertinent to the industry such as current events, the future of meetings, career advice, expert interviews and more. Let us know any comments or questions at meetingstodaypodcast@gmail.com.

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4 Things to Ask the Chef About When Planning Your Event

4 Things to Ask the Chef About When Planning Your Event