The pandemic really boosted online shopping and home deliveries, paving the way for a whole different kind of retail therapy: the unboxing experience. After all, retail stores don't really care about the box that products are delivered in – but if you buy direct from a small business, you want to know the story behind their product. Let's find out how entrepreneurs perfect their packaging. In Episode 4, Season 3 of Making It Work, we speak to Stephanie Duncan of Harmony Harvest Farm, Graham Veysey and Fisk Biggar of Graham+Fisk's Wine-In-A-Can, Jacquelyn Rodgers of Greentop Gifts and Logan LaMance of Kanga Coolers. So how do you create that doorstep ‘wow’ factor? And can you deliver it on a budget? Tune in to find out.

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