Happy New Year! We have found the ultimate list of things that "Only Chefs Know". Get our hot takes on what it's like to have a customer order a well-done steak a minute before doors are locked, or when the sudden shellfish allergy pops up after ordering a Seafood Fra Diavolo dinner. Tune into why we find therapy in the walk-in, and get our hot takes on what could be pleasure or horror in who makes "family meal" for the staff. The ultimate checklist dedicated to the chef. Only on Dying In The Window.