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It’s almost impossible to completely avoid caffeine in the modern age. From coffee and tea, to chocolate and sodas, it’s one of the most prevalent — and accepted — drugs on the planet. Jelly and Russell look at their experiences, from how they first got into coffee, to addiction, and even a little science about how coffee affects the human body.
By Daniel “Jelly” Farrelly and Russell Ivanovic5
44 ratings
It’s almost impossible to completely avoid caffeine in the modern age. From coffee and tea, to chocolate and sodas, it’s one of the most prevalent — and accepted — drugs on the planet. Jelly and Russell look at their experiences, from how they first got into coffee, to addiction, and even a little science about how coffee affects the human body.