Tansy Boggon is a qualified nutritionist and the author of the book ‘Joyful Eating’. Throughout her career, Tansy has had a variety of amazing experiences including managing a multi-modality clinic, running cooking classes, coaching clients, writing her book and now working as part of a supermarket nutrition program. She takes us behind the scenes of developing resources and content for the program, as well as her other passions like recipe development, writing and blogging in this insightful episode.

Find the full episode show notes here: https://nutritiongradguide.com/podcast/episode-40-tansy-boggon

You can learn more about Tansy via her website https://www.joyfuleatingnutrition.com/ and follow her journey via instagram @tansy_joyfuleating.