3 big ideas discussed in this episode:

BIG IDEA #1: Working with Nature, Not Against It: Permaculture emphasizes working with natural forces like the sun, wind, and water. By understanding these forces and designing accordingly, we can create systems that require minimal input and maximize yields.

BIG IDEA #2: Food Security and Resilience: Growing your own food increases your food security and resilience in the face of uncertain times. By cultivating a portion of your own food, you reduce reliance on the global food system and increase your ability to provide for yourself and your family, even in times of disruption.

BIG IDEA #3: Growing Healthy, Chemical-Free Food: By cultivating pesticide-free and chemical-free food in your backyard, you not only reduce your environmental impact but also significantly improve your family's health. Growing your own food allows you to control what goes into and onto your produce, ensuring you consume nutrient-dense and toxin-free food.

Get the show notes for this episode here: https://AskJeremyJones.com/podcast