In this episode, ECRM's Joseph Tarnowski speaks with Datassential's Ian O'Neil about menu trends in the foodservice industry based on recent research from the company.

They address four key areas:
- Generational shifts in food consumption
- The influence of global flavors
- College & university food behavior
- Impact of health and wellness on menus

In this episode, ECRM's Joseph Tarnowski speaks with Datassential's Ian O'Neil about menu trends in the foodservice industry based on recent research from the company. They address four key areas: - Generational shifts in food consumption - The influence of global flavors - College & university food behavior - Impact of health and wellness on menus

In this episode, ECRM's Joseph Tarnowski speaks with Datassential's Ian O'Neil about menu trends in the foodservice industry based on recent research from the company.

They address four key areas:
- Generational shifts in food consumption
- The influence of global flavors
- College &amp; university food behavior
- Impact of health and wellness on menus

41. Food Trends in 2020 & Beyond: Ian O'Neil, Datassential

The ECRM Podcast provides industry insights for buyers and sellers of consumer packaged goods, foodservice, pharmacy and contract manufacturing services.

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41. Food Trends in 2020 & Beyond: Ian O'Neil, Datassential

41. Food Trends in 2020 & Beyond: Ian O'Neil, Datassential