Pepe Raventós and his family have been making wine in Penedès for 21 generations. In today's episode, Pepe walks Chris through the family's decision to leave the Cava D.O. in 2012, the Mediterranean climate of coastal Catalunya, his years living as an ex-pat here in the states, the influence of Didier Dagueneau, Emmanuel & Anne Houillon, and Frank Cornelissen on his approach to winemaking, the importance of supporting small farmers and preserving old vines of Xarel·lo, Sumoll, and Montònega.