On this week's restaurant review episode, Ray talks about chef Elliot Moss and his Asheville North Carolina barbecue spot Buxton Hall. For more on chef Elliot Moss and Buxton Hall Barbecue, visit spoonmob.com/buxtonhallbarbecue. For all things Spoon Mob, visit spoonmob.com and make sure to follow us on Instagram (@spoonmob), Twitter (@spoonmob1), and Facebook (@spoonmob1).