Hello you glorious bitches and welcome to another week of TTL. This week we discuss the current state of ultra high end fine dining and the direction it appears to be headed. To help drive the point home, we get a first hand account of our buddy Tyler's recent experience at a mich joint in NYC. We close this week with some new hills to die on, and D gives everybody a stoned brain grammar lesson. Thank you all for listening, please share us out on the socials and tag us @timetolean. We love you all and will be back with more next Sunday.