In this episode, we interview Talvin Ghag and his father Kavel Ghag. The two were visiting their old family friend, Tommy.  Coming from London, Talvin and Kavel begin by sharing their first thoughts on Buffalo. Then, focusing on Talvin, we explore his passion for food and his journey to becoming a chef back in London. We hear about special experiences, good laughs, the passing of the family "torch," and more.

 

Hosted by Tommy Maidment.