We are sitting down today with Nathan Friedman of Wanderlust Brewing Company in Flagstaff, AZ, breaking down the environmental and logistical variables that go into the brewing process. Nathan is discussing the everything that goes into your go-to beer: the water usage, the malting process, ingredient sourcing, bacteria and yeast … really SO much knowledge on a drink we all enjoy but may not think too deeply about. We’re also touching on how certain steps in the process can be tweaked for reuse or conservation, PLUS the topic that got me wanting to host this chat: Wanderlust’s microbrew made from reclaimed water.

Let’s connect – on instagram, find us @ecochicpodcast + @lauraediez, and online at www.lauraediez.com

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