Put a Fork In It!

42: Celine Beitchman, Institute for Culinary Education


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About Celine Beitchman Celine Beitchman was an instructor, curriculum developer and director at the Natural Gourmet Institute for 10 years. She studied under the school’s founder, Annemarie Colbin, Ph.D., and is an expert in nutrition education for healthcare professionals, chefs and home cooks alike.   Chef Celine has prior experience as a private chef and in […]
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