Tejas Hunt Club Podcast

#42 - Chef Jean-Paul Bourgeois of Duck Camp Dinners


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This week on the podcast we have Chef Jean-Paul Bouugeois our cajun brotha from another mother because he is currently releasing season 3 of Duck Camp Dinners. We are talking hunting camp, food nad just plain ole enjoying tbeing in the outdoors with some good friends. Be sure to check out all 3 seasons of Duck Camp Dinners and give our boy a follow!

Hunting and fishing are more than just killing and sport. It’s family, friends, and being outside. It’s enjoying the quiet and getting to seeing what’s out there. It’s experiencing wild places and testing yourself against nature. We were born to explore, hunt, and gather. These are our adventures in the outdoors!
Chef Jean Paul IG - ⁠https://www.instagram.com/chefjean_paul?igsh=djZyMjB3MWtlNmU=⁠
Duck Camp Dinners IG - ⁠https://www.instagram.com/duckcampdinners?igsh=MTBoN2M3Zm1rcjA5bw==⁠
Split Reed YouTube Channel- ⁠https://youtube.com/@splitreed?si=AXIFrkvM8vXCWzdq⁠
Facebook group ⁠⁠⁠⁠https://www.facebook.com/groups/tejashuntclub/?ref=share_group_link⁠⁠⁠⁠
Instagram: https://www.instagram.com/tejashuntclub/Facebook: https://www.facebook.com/barmcmedia/Instagram: https://www.instagram.com/barmcmedia/

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Tejas Hunt Club PodcastBy Bar MC Media