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New Years was yesterday, a new year is today.. let’s get going with ep #42 of @papahungry031 🏃🏻♂️💨
Spankingly new episode entering the world later this evening, possibly after midnight. We’ll see when I’m reasonably happy with the editing 🫣
Papa sat down with F&B of newly opened @hernoginbar_gbg @j2__times .
A gin lovers paradise, or really any lover of a person who enjoys a soliiiid spot.
I will say this. Their kroppkakor *A type of Swedish dumpling* is a strong contender for best dish in Gothenburg. Creamy, crispy and comforting. Try it if you haven’t. It feels as if they’re doing something a tiiiny bit different than what the city’s seen in awhile which is fun for us foodies.
High praise and well deserved!
PS; Secret has it, it’s JJ’s grandma’s recipe 🤫!
We talk about loads of stuff. Tune in.
I saved a seat at the table… 🫡
By James SockanderNew Years was yesterday, a new year is today.. let’s get going with ep #42 of @papahungry031 🏃🏻♂️💨
Spankingly new episode entering the world later this evening, possibly after midnight. We’ll see when I’m reasonably happy with the editing 🫣
Papa sat down with F&B of newly opened @hernoginbar_gbg @j2__times .
A gin lovers paradise, or really any lover of a person who enjoys a soliiiid spot.
I will say this. Their kroppkakor *A type of Swedish dumpling* is a strong contender for best dish in Gothenburg. Creamy, crispy and comforting. Try it if you haven’t. It feels as if they’re doing something a tiiiny bit different than what the city’s seen in awhile which is fun for us foodies.
High praise and well deserved!
PS; Secret has it, it’s JJ’s grandma’s recipe 🤫!
We talk about loads of stuff. Tune in.
I saved a seat at the table… 🫡