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Chef Sarah Monson was in misery at a butcher shop, then all of a sudden, with the pandemic on the horizon, every person in the restaurant industry lost their job overnight. She tells a story of how inspiration comes from some of the darkest places. Like many cooks and chefs, Sara lost her job. At the beginning of the pandemic, she overcame adversity and rose to the challenge of creating "“The Cookbook”, connecting  chefs across Seattle. She had an idea to create a community cookbook that gave purpose to so many restaurant workers who were out of work. The recipes came from the heart and souls of chefs and cooks in Seattle. Listen as Sarah tells her story and reveals how many ways you can be an artist. You don't need a brush or a pencil, a whisk or spoon will do! 

Seattle Community Cookbook: https://cowbell-octahedron-d87r.squarespace.com/
Contact Sarah Monson:  [email protected]
IG: @smonson

Season2

Welcome Chef Steven Leung as our new cohost.

IG: themindfulwok

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