If sugar is what makes cake taste good, why don’t we just replace all the flour with more sugar? It would taste like crap, that’s why. However, we live in a culture that continually tells us that we should replace the flour in our lives with more and more sugar. In today’s episode, host Travis Shelton explores the idea of finding a healthy balance of sugar (leisure and fun) and flour (work, purpose, and impact) in our lives. Just as we don’t want a life full of just flour, neither should we pursue a life of just sugar. We don’t need to be flourless cakes. 

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