Becoming a Chef and running your own restaurant has many challenges and rewards. In this episode, we sit down with Matthew Carnell, a Chef and the owner of Bistro Terroir, a French restaurant in Daylesford. Matthew shares his experience of living in France and developing his craft from an apprentice to working for a Michelin Star restaurant and now the respected Chef and business owner he is today. This episode is for anyone interested in the hospitality space and has a passion for restaurants and all things kitchen operations.

You can follow Matthews Updates through Instagram and the podcast he referees to here.