Behind the Food

#43 - Michael Lassen - Beyond the Brand


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The conversation covers a wide range of topics related to franchising, restaurant industry, and the impact of COVID-19 on businesses. It delves into the challenges and opportunities for franchisees, the changing landscape of the restaurant industry, and the importance of efficient operations and cost-saving measures. The conversation covers a wide range of topics related to franchising, financing, real estate, and the challenges of starting and growing a business. It also delves into the nuances of franchisability and the importance of simplicity and teachability in business models.

Chapters

  • 00:00 The Future of Franchising and Small Business Ownership
  • 36:15 Franchising and Financing
  • 41:20 Starting and Scaling a Business
  • 59:01 Franchisability and Business Models

Connect with Our Guest

Website

LinkedIn

Connect with the Hosts

👤 Jimmy Feeman – Linktree

👤 Daniel Yarzagaray – LinkedIn

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Behind the FoodBy Jimmy Feeman & Daniel Yarzagaray-Modjeska