We get into the meat of veterinary/restaurant business; financing, massive debt, tools of success, paying yourself, gambling, sub-contractors, banks responsibilities to business, restaurant failures, and investors.  We conclude with questioning why there isn't more institutional lenders for restaurants and for chefs.

We get into the meat of veterinary/restaurant business; financing, massive debt, tools of success, paying yourself, gambling, sub-contractors, banks responsibilities to business, restaurant failures, and investors. We conclude with questioning why there isn't more institutional lenders for restaurants and for chefs.

#43 Serendipity, Money, Rolling the Dice

Blood and Gut$ Podcast is about food, kitchen culture and our feelings. Kalen and David are cooks based in Seattle, WA,  We talk about the restaurant and fitness industry, personal issues and entrepreneurship.  Guests join us to shine a light on what it takes to run their small business.  The passion.  The heart and soul.  The blood and guts.

Arts

Food

Blood and Gut$ Podcast is about food, kitchen culture and our feelings. Kalen and David are cooks based in Seattle, WA, We talk about the restaurant and fitness industry, personal issues and entrepreneurship. Guests join us to shine a light on what it takes to run their small business. The passion. The heart and soul. The blood and guts.

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#43 Serendipity, Money, Rolling the Dice

#43 Serendipity, Money, Rolling the Dice