Derek Cross Chats with Shadi Ramey is an accomplished hemp innovator and thought-leader, fiercely combining her talents as a Chef, product developer and citizen of the world to raise awareness about the power of hemp. Shadi has a Master’s degree in Cultural Anthropology with a focus on sustainable economic development. She has years of experience working with B Corps and mission driven business and conscious capitalism. She has been working on carbon finance issues since 2018 and is well versed in this subject and consults with other companies to help develop strategic plans to pursue carbon negative business practices. Ethical supply chain management is a specialty of Shadi’s. “The future of the sustainable cannabis industry lies in mission driven business, carbon finance and showing true leadership with a supply chain rooted in a company ethos of integrity, accountability and transparency. “
Shadi Ramey, M.A, has been a plant-based chef for the past decade. As a culinary anthropologist she loves exploring the intersection of food and culture.

"I believe that food is a bridge - one that connects us not only to each other but to ourselves and our ancestors.."
-Shadi Ramey
https://www.shadiramey.com/
See the video on: Episode 43
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