Behind the Food

#44 - Lauren Chew - Love + Chew


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The conversation covers the challenges and opportunities in the CPG industry, the impact of AI on entrepreneurship, and the systemic issues in retail distribution. It also delves into the reorganization of business strategy and the navigation of club retail. The discussion highlights the transition from tech to CPG, the encouragement of entrepreneurship, and the impact of personal life on business decisions. The conversation delves into the challenges of retail distribution, the decision-making process for profitability and business model, and the broader challenges faced in the food industry. It provides valuable insights into the complexities of these areas and the impact on business strategies.

Takeaways

  • CPG industry challenges
  • Impact of AI on entrepreneurship Retail distribution challenges
  • Profitability and business model
  • Food industry challenges

Chapters

  • 00:00 Getting Started in Consumer Goods
  • 07:20 Challenges in Retail Distribution
  • 16:14 Reorganizing Business Strategy
  • 27:24 Navigating Club Retail
  • 38:41 Challenges in the Food Industry

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Connect with the Hosts

πŸ‘€ Jimmy Feeman – Linktree

πŸ‘€ Daniel Yarzagaray –LinkedIn

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Behind the FoodBy Jimmy Feeman & Daniel Yarzagaray-Modjeska