On this weeks episode of The VedgeTalk Podcast, we chat with Head Chef and Owner of plant based restaurant Donna Jean, Roy Elam.

Their mission is simple. Make great food from the best ingredients.

You'll learn more about where Roy is from and how he got to where he is today.

In this conversation we covered:

- Roy's childhood.

- Touring in a band for 5 or 6 years.

- Deciding to switch to a vegan lifestyle.

- Working at Denny's and also leaving Denny's.

- Growing as a chef whilst working with Scott Winegard.

- Naming the restaurant after Roy's late mother.

- Sustainability practices in the kicthen

Hope you enjoy the show!

Here is how you can contact Roy:

www.donnajeanrestaurant.com

@royelam on IG