After a year or so of restaurants being closed, we've all had to get a little creative with our cooking! This episode is all about easy, go-to weeknight dinners, featuring many one-pot meals and lots of mix-and-match options for whatever you may have in your fridge. We hope this helps inspire some new culinary adventures! For bonus points, tag us on our socials if you make any of the meals we talk about in this episode.

New York Times Article: How the Sugar Industry Shifted Blame to Fat

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