You are going to need help when you are trying to scale your business, you are even going to need help when you are trying to get through your first week. It is always difficult to figure out how and what to pay your helping hands. Ryan and Anthony go over how they pay their people so that it is fair and people want to continue to come back to help again. <a rel="payment" href="https://www.buymeacoffee.com/MMMC ">Support the Show.</a>

You are going to need help when you are trying to scale your business, you are even going to need help when you are trying to get through your first week. It is always difficult to figure out how and what to pay your helping hands. Ryan and Anthony go over how they pay their people so that it is fair and people want to continue to come back to help again. Support the Show.

You are going to need help when you are trying to scale your business, you are even going to need help when you are trying to get through your first week. It is always difficult to figure out how and what to pay your helping hands. Ryan and Anthony go over how they pay their people so that it is fair and people want to continue to come back to help again.&nbsp;<a href="https://www.buymeacoffee.com/MMMC " rel="noopener noreferrer">Support the Show.</a>

#45- How to Pay People for Helping with Events.

Ryan Francis and Anthony Nicaj started a private chef company in 2015 with the intention to sustain their lives through working for themselves. Over the past 6 years the company has grown over 500% and we have more work than we know what to do with. As we were brainstorming new ideas, we came up with the idea to help people Make More Money Cooking. We believe that the future of the culinary arts resides in a more private setting and we want to help anybody that is willing to listen to us and take their culinary careers to the next level. In this Podcast, we will cover literally everything we have learned when it comes to the private chef business. We will take you through our ups, downs, highs, lows, mistakes, pitfalls, and successes that we have had through the years. It hasn't always been pretty but it has always been lucrative and most importantly, fun. You can access our online course at: https://www.makemoremoneycooking.com/

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#45- How to Pay People for Helping with Events.

#45- How to Pay People for Helping with Events.