Sexual harassment is rampant in the food industry, as Tracie McMillan discovered when she worked undercover stints in California farm fields and at an Applebee’s in New York City for her classic 2012 book The American Way of Eating. Tracie tells Tom about her experiences with harassment, and worse, when working as a cook. Then we hear about one tweak to the restaurant industry that could help fix misogynistic workplace culture. (Warning: This episode includes material that might not be appropriate for kids.)