This week, we screen an over-the-top 90s classic, The Rock.  We got cornball one-liners, frantic Michael Bay direction, and a wacky chase through the streets of San Francisco.  While we’re talking about the City by the Bay, the boys and I drink a cocktail that’s long been a local favorite.  It’s called a Boothby, and here’s a little more info:

1 oz. Bourbon

1 oz. Sweet Vermouth

2 dashes bitters

Pour over ice in a cocktail shaker, serve over ice.

Top it with a splash of dry bubbly.

Garnish with a cherry if you like!

It’s delicious and refreshing, kinda like a highfalutin Manhattan.  Enjoy it, and enjoy this episode of Cinemavino!