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What do you get if you cross a traditional Dry Stout with a Black IPA? Why, the American Stout of course! All the rich malty body of a stout balanced but not dominated by the extra addition of new world hops. Mike tries this style with an addition of Sabro, a new(ish) variety of hop!
As usual we brew one ourselves, talk about the recipe before trying these commercial (sort of) examples:
The Kernal Brewery - India Porter - https://www.thekernelbrewery.com/
FINAL GRAVITY
If you’re interested in brewing the recipe talked about in this episode, you can find the recipe at https://www.themaltmiller.co.uk/
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What do you get if you cross a traditional Dry Stout with a Black IPA? Why, the American Stout of course! All the rich malty body of a stout balanced but not dominated by the extra addition of new world hops. Mike tries this style with an addition of Sabro, a new(ish) variety of hop!
As usual we brew one ourselves, talk about the recipe before trying these commercial (sort of) examples:
The Kernal Brewery - India Porter - https://www.thekernelbrewery.com/
FINAL GRAVITY
If you’re interested in brewing the recipe talked about in this episode, you can find the recipe at https://www.themaltmiller.co.uk/