Tripe tacos FEAST or pass? Corn or flour tortilla shells? Income disparity between front of the house and back of the house.Chef Jack of Blackbird Kitchen went to culinary school at Columbus State Community College, worked in food trucks and catering and last year he opened Blackbird Kitchen in Woodlands Tavern in Columbus, Ohio. No plans for a brick and mortar anytime soon. I’m a super fan of their birria, specifically the consome and I asked him how he perfected it. Veritas was Jack’s best meal of all time, shoutout Josh Dalton. Neither of us had a5 wagyu steak yet. Smash burgers smashed on the grill or before? Their smash burgers are made with the butcher & grocer beef. What’s your go to order at Taco Bell? Jack’s the laziest home cook, probably because he’s on the grill four days a week. He tells me about fights breaking out in the kitchen and more.  

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