The food habits we build in childhood often continue into adulthood, influencing our long-term health outcomes. In this episode, we’re joined by guests from Farm Connect Montana and the Montana Partnership to End Childhood Hunger (MT-PECH) to explore how Montana’s local food systems—from school lunches to farmers markets—can improve lifelong health. We’ll talk about the power of locally sourced food, the challenges facing Montana’s food systems, and why what we eat truly matters.

Talking Health in the 406 is available wherever you listen to your podcasts. Rate, review, and subscribe on the platform of your choice.

If you have a topic you would like to hear about, or a story to share with us, please contact us at [email protected].