Another solo session!! Tomas talks about what its like to dislike a past version of ones self and like the version now.  He was also celebrating two years sober!! NO BOOZE NO BLOW!!
Shout-outs this week go to @dispatchresto and @the_flour_mill
 
Comments or Concerns? Hit me up meatballthoughts@gmail.com or @meatballthoughts on IG

Another solo session!! Tomas talks about what its like to dislike a past version of ones self and like the version now. He was also celebrating two years sober!! NO BOOZE NO BLOW!! Shout-outs this week go to @dispatchresto and @the_flour_mill Comments or Concerns? Hit me up meatballthoughts@gmail.com or @meatballthoughts on IG

Another solo session!! Tomas talks about what its like to dislike a past version of ones self and like the version now. &nbsp;He was also celebrating two years sober!! NO BOOZE NO BLOW!!
Shout-outs this week go to @dispatchresto and @the_flour_mill
 
Comments or Concerns? Hit me up meatballthoughts@gmail.com or @meatballthoughts on IG

47. Learning how to love me

Welcome to Post Service, the podcast that lets you in on the conversations usually reserved for hospitality workers only. Chefs, servers, bartenders, sommeliers and even the shitty customers are all a part of the conversation. So lets talk openly! 

Feedback can be directed to postservicepod@gmail.com or on Instagram @postservicepod

Society & Culture

Welcome to Post Service, the podcast that lets you in on the conversations usually reserved for hospitality workers only. Chefs, servers, bartenders, sommeliers and even the shitty customers are all a part of the conversation. So lets talk openly! Feedback can be directed to postservicepod@gmail.com or on Instagram @postservicepod

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47. Learning how to love me

47. Learning how to love me