In this episode, we get to the results of our first homebrew challenge.  Matt provides us a sample of his hibiscus beer.  Ron provides a sample of his Sugar Snap Pea beer. Matt discusses his entry in to the world home brewing.  At the end of the episode, Kevin shakes up both a hibiscus and a sugar snap pea cocktail.  Scott also brings some local brews for sampling.  The other madness includes Old Bay Seasoning, ducks are dicks, Scott has something in his pocket and we discuss the horrors of an AirBnB bathroom.  Come enjoy the revelry.