Joining Rynae this week is Dom Boccia, founder of La Delizia Latticini, Perth’s first authentic Italian Cheese Lab.We unpack everything from Burrata, Mozzarella, Ricotta, and Stracciatella, to the importance of fresh ingredients, artisan food production, and why authentic Italian food culture continues to resonate with Australians. Throughout the episode, we pair Dom’s handcrafted cheeses with a selection of wines and explore how flavour, tradition, and craftsmanship come together.Dom reflects on the journey that brought him from Naples to Perth, carrying with him a passion for traditional cheesemaking and a vision that took years to bring to life. From working tirelessly behind the scenes to building a business rooted in authenticity, he shares the values, family influences, and determination that continue to guide him today.It's a warm conversation about heritage, perseverance, community, and the power of honouring where you come from.Follow us on Instagram:⁠https://www.instagram.com/wiserwithwine/⁠https://www.instagram.com/la_delizia_latticini/https://www.instagram.com/kirsty_c_boccia/