<p>We talk about two new restaurants in Seattle, the Seattle Times review of Carrelo and transition from Little Uncle to Taurus Ox.  David tries his first White Claw.  We book club about Agota Kristof, The Notebook, The Proof and The Third Lie.</p>

We talk about two new restaurants in Seattle, the Seattle Times review of Carrelo and transition from Little Uncle to Taurus Ox. David tries his first White Claw. We book club about Agota Kristof, The Notebook, The Proof and The Third Lie.

<p>We talk about two new restaurants in Seattle, the Seattle Times review of Carrelo and transition from Little Uncle to Taurus Ox.&nbsp; David tries his first White Claw.&nbsp; We book club about Agota Kristof, The Notebook, The Proof and The Third Lie.</p>

#48 Openings, Authenticity, Book Club

Blood and Gut$ Podcast is about food, kitchen culture and our feelings. Kalen and David are cooks based in Seattle, WA,  We talk about the restaurant and fitness industry, personal issues and entrepreneurship.  Guests join us to shine a light on what it takes to run their small business.  The passion.  The heart and soul.  The blood and guts.

Arts

Food

Blood and Gut$ Podcast is about food, kitchen culture and our feelings. Kalen and David are cooks based in Seattle, WA, We talk about the restaurant and fitness industry, personal issues and entrepreneurship. Guests join us to shine a light on what it takes to run their small business. The passion. The heart and soul. The blood and guts.

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#48 Openings, Authenticity, Book Club

#48 Openings, Authenticity, Book Club