Eat and Drink looks at how the Corona virus is effecting Food and Drink.

Special love being sent to Italy, China, Iran and anywhere else being pummeled by the pandemic right now.

As well to everyone is the service industry and in grocery stores who are being affected, our hearts go out to you in these days.

LUPINI BEAN RECIPE:

1. Soak your dried lupini beans for 24 hours, they will plump up and look golden in colour.
2. Boil them for about 20 minutes in a pot of water.
3. As they boil skim the foam off the top of the water.
4. Drain the beans, then put them in a bowl of clean cold tap water.
5. Hold onto your hats at this point. For 5-7 days you want to change that water at least twice a day.
6. Once they are no longer bitter you can drain them add salt (to taste) and dried oregano.
7. Pop them against your teeth and pull the skin off as you eat the delicious centre.
8. ENJOY!

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